Latest Announcements
2026February 6 - : We will be holding a wine party in February!
『伝統を継ぐピエモンテワイン』
イタリア北部ピエモンテ州は、中部トスカーナ州と並び、イタリアで最高峰のワインを生み出す地域です。
そのピエモンテ州で古くから評価されている生産地域のワインの今を紐解きながら、ピエモンテの白を代表する「ガヴィ」や「ロエロ アルネイス」、赤ワインの「バルベーラ」、イタリアワインの王と呼ばれる「バローロ」の、
ワイン生産地としての歴史と伝統を兼ね備えた、これぞピエモンテワインと呼ぶにふさわしい４種（白・赤各２種）のワインをご用意！
さらに、江部シェフがこの日のために考えたお食事と合わせて楽しむ、またとない機会です！
今回選んだワインはどれも、何代もその地でワインを造り続けてきた、伝統的かつ革新的なワイナリーを厳選いたしました。
この機会に、イタリアワインの新たな発見をしてみてはいかがでしょう。
★ワインリスト★
Picollo Ernesto Gavi di Gavi Rovereto
ピコッロ エルネスト ガヴィ ディ ガヴィ ロヴェレート
（白 品種：コルテーゼ）
Bruno Giacosa Roero Arneis
ブルーノ ジャコーザ ロエロ アルネイス
（白 品種：アルネイス）
Erio Altare Barbera d’Alba
エリオ アルターレ バルベーラ ダルバ
（赤 品種：バルベーラ）
Fontanafredda Barolo Serralunga d’Alba
フォンタナフレッダ バローロ セッラルンガ ダルバ
（赤 品種：ネッビオーロ）
I look forward to your participation.
「伝統を継ぐピエモンテワイン」
Date and time : ２０２６年２月２７日(gold)
18:00 registration
18:30 start
21:30 finish
Membership dues : ２４,２００円（税込）
Capacity: : 20 people
* It is a sit-down.
* Maximum capacity, will be closed as soon as.
For reservations, please call TEL 03-5468-6481.
2026/02/05
2026January 28 - : We held the first wine party of the new year!
Last January 23(gold)at
Under the theme of "A New Challenge for Tuscan Wine",
While respecting tradition, we held a tasting party to taste carefully selected wines from producers who are working on new attempts.
All the wines had a solid axis of taste, and they were all wonderful wines that showed the direction of Tuscan wine today. And I enjoyed these wines and the dishes that Chef Ebe thought of for this meeting, and the conversation was lively, making it a very exciting and good meeting.
We are very happy to receive many comments from everyone who participated, saying, "It was delicious!" Thank you very much.
Next time, on Friday, February 27th, we will hold a wine party in Piedmont.
Details will be announced on the website as soon as they are decided, so please take a look!
https://www.r-cortesia.com
2026/01/28
2025September 30 - : Italian fresh boletus is now in stock!
Starts from dinner time on Wednesday, October 1st!
Spaghetti con funghi porcini
"Spaghetti with Fresh Porcini from Italy"
This is a luxurious dish made with plenty of thickly cut Italian fresh boletus to feel the autumn of Italy.
Please enjoy the fragrant taste unique to this season! !
Dinner is available a la carte (¥4000 per person, ¥4400 including tax).
Also, during the arrival period of boletus,
"Spaghetti with fresh porcini"
We will be offering a great value dinner course for a limited time only!
~Seasonal Course~
Boletus A course ¥7700 (¥8470 including tax, service charge not included)
(Spaghetti Dolce Cafe with Antipasto Mist Fresh Boletus)
Boletus B course ¥10500 (¥11550 including tax, service charge not included)
(Antipasto Mist Fresh Boletus Spaghetti Entree Dolce Cafe)
Boletus C course ¥12500 (¥13750 including tax, service charge not included)
(Antipasto Mist, Fresh Boletus Spaghetti, Special Beef Dish, Dolce Cafe)
* Please let us know that you would like "Porcini" at the time of booking.
* Prices are subject to change due to fluctuations in purchase prices.
* We may not be able to provide it depending on the arrival status. Thank you for your understanding.
I look forward to your reservations.
2025/09/30
2025August 27 - : 22We are celebrating our anniversary.
Cortesia will celebrate its 22nd anniversary on September 9th.
We would like to express our deepest gratitude to everyone who has patronized our store.
Therefore, as a special project to commemorate the 22nd anniversary, we have prepared a luxurious 22nd anniversary course using plenty of fresh Italian truffles for dinner in September!
Also, if you order this 22nd anniversary course, you can enjoy 50% off Cortesia's carefully selected bottled wines!
Please enjoy it along with the 22nd anniversary course!
"Cortesia 22nd Anniversary Course & 50% OFF Bottled Wine"
22nd Anniversary Course
¥13000 (¥14300 including tax)
Antipasto misto
Antipasto Mist
Pane casareccio
Homemade semolina bread
Tarallini
Tarallini
Tagliolini biologici al tartufo
Puglia organic tagliolini Italian fresh truffle flavor
Tagliata di manzo con rucola, cacioricotta, aceto basilico biologico e tartufo
Australian grain-fed premium beef fillet tagliata
Arugula Cacho Ricotta Organic Balsamic with Fresh Truffles
Sorbetto di mango con frutta di stagione
Mango sorbet with seasonal fruit
Caffe o Te
Specially selected espresso coffee or tea
* Orders will be placed up to 1 table.
*If you have any dislikes or allergies, please let us know when making a reservation.
If you order the above course, we will prepare the recommended bottle of wine below at 50% off.
Bianco ~White Wine~
Askos Verdeca ¥9350→¥4675
Producer: Masseria Li Veri Variety: Verdeka
Alture Altoure ¥10450→¥5225
Producer: Paolo Leo Variety: Bianco D'Aressano
Pietrabianca ¥12100→¥6050
Producer: Tormaresca Variety: Chardonnay
Rosato ~Rosé Wine~
Aka Primitivo ¥8250→¥4125
Producer: Vini Manduria Variety: Primitivo
Flaro ¥9900→¥4950
Producer: Bruno Vespa Variety: Negroamaro, Areatico
Rosso ~Red Wine~
Lunachiena ¥9900→¥4950
Producer: Carvinea Variety: Arianico, Negroamaro
Jaddico ¥13200→¥6600
Producer: Tenute Rubino Variety: Negro Amaro
Primitivo del salento Primitivo del Salento ¥13200→¥6600
Producer: Cantine Alimini Variety: Primitivo
Selvarossa ¥14300→¥7150
Producer: Cantina Due Palme Variety: Negroamaro, Malvasia Neira
*A separate service charge of 10% will be charged.
*This plan is only available during September.
*Due to the convenience of purchasing ingredients, please make a reservation at least 2 days in advance.
Visit our staff, and forward looking forward.
Reservations are here 03-5468-6481
https://res-reserve.com/ja/restaurants/cortesia
2025August 8 - : August 29(gold) Wine party held!
The 20th Wine Yomoyama Story Meeting
"Taste the coolness of Japan"
Because it is still hot in this season, we have selected valuable wines made in cool production areas that allow you to taste the individuality of Japan wine.
"Chateau Mercian" that laid the foundation for Japan wine Sparkling wine made at Nagano Takiko Winery and can only be tasted in Nagano Prefecture, and dry white wine from Niagara grape brewing, which has been in Tochigi and Nasu for 140 years, is a dry white wine from the Niagara variety of fragrant aromas.
"Domaine des Tengei" in Nirasaki, Yamanashi is a young winery started by a female owner, and the Koshu white wine she makes is perfect for this season!
We also offer wines with a taste that allows you to feel the "coolness" of these carefully selected wines, as well as Merlot wines from Nagano's "Obuse Winery", which has become difficult to obtain in recent years!
Please enjoy the special wines that can only be tasted on this occasion and the meals of Cortesia!!
~Wine~
Chateau Mercian Bowl Awa
(Sparkling, Nagano Variety: Chardonnay, Sauvignon Blanc)
Watanabe Vineyard Vinification Niagara Classic Label
(White, Tochigi Prefecture Variety: Niagara)
Domaine des Tengage Jade
(White, Yamanashi Prefecture Variety: Koshu)
Obuse Winery Domaine Soga Merlot Sansimi Murasaki Daiichi
(Red, Nagano Prefecture variety: Merlot)
We look forward to your participation.
Wine Yomoyama Story Meeting "Taste the Coolness of Japan"
Date and time : Friday, August 29, 2025
18:00 registration
18:30 start
21:30 finish
Membership dues : １９,800 yen
Capacity: : 20 people
* It is a sit-down.
* Maximum capacity, will be closed as soon as.
For reservations, please call 03-5468-6481.
2025/08/07
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