After the event...
Last year, on January 26th (Friday), we held the 17th Cortesia annual "A Tavola no Kai ~Zuppa di pesce to eat it all~".
This time, "Zuppa di pesce" is a luxurious dish that uses plenty of winter flavors of monkfish and seafood to bring out the full flavor(Zuppa of Pesche)We have prepared a course menu centered on seafood and vegetables.
Then, a total of four carefully selected Puglia and Molise wines, spumante, rosato, and red wines, were combined with the course, and you were able to enjoy the unique taste of Cortesia.
I think it was a very good opportunity for everyone to feel that "red wine is delicious with seafood dishes".
The menu prepared on the day is
・Passato di verdure invernale con mozzarella di Hokkaido
Winter vegetable passat and Hokkaido mozzarella
・Pesce spada affumicato della casa con antipasto di verdure biologico
Homemade Swordfish Smoke and Organic Vegetable Antipasto
・Capellini freddi con gamberetti crudi all'olio al limone
Cold capellini with fresh cherry shrimp with lemon oil flavor
・Spaghettoni alle acciughe e broccoli romaneschi con bottarga fatta in casa
Spaghettoni with Romanesco and anchovy sauce with homemade karasumi
・Zuppa di pesce
"Zuppa di Pesche"
・Zuppa inglese di panettone di cioccolato con fichi secchi
Zuppa inglaze with dried figs from Puglia and chocolate panettone
Wine
・Libens Tenute Rubino NV
Riebens NV Tenute Rubino
・Primitivo "Aka" '16 Vini Manduria
"Aka" Primitivo '16 Vini Manduria
・Nero di troia '14 Valentina Passalacqua
Nero di Troia '14 Valentina Passaraqua
・Tintiria del Molise "Lagena" '14 D'uva
Tintilia del Molise "Laguena" '14 Duva
We have prepared it according to each dish.
We received a lot of comments from everyone who participated, saying, "It was really delicious!"
Thank you very much to everyone.
We will be planning a fun event next time, so please look forward to it!
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