2018年January

After the event, we held the 17th "A Tavola's Meeting Zuppa di Pesce" on Friday, January 26th. This time, "Zuppa di pesce" is a luxurious dish that uses plenty of seafood and seafood of winter taste and fully pulls out the flavor.(Zuppa of Pesche)We have prepared a menu with a focus on seafood and vegetables in a course style. A total of four types of Spumante, Rosart and Red Wine from Puglia and Molise were selected for the course, and you were able to enjoy the unique taste of Cortesia. I think it was a very good opportunity for everyone to feel that seafood dishes and red wine are delicious. The menu prepared on the day was Passato di verdure invernale con mozzarella di Hokkaido winter vegetable passat and Hokkaido mozzarella pesce sada affumicato della casa con antipasto di verdure biologico Homemade swordet smoke and organic vegetable antipasto Capelli freddi con gamberti crudi all'olio al limone Continue reading →

Happy New Year. This is a guide to the first event of the new year. The New Year's Cortesia event will be "A Tavola's Party to Eat Zuppa di pesce"! Italy's representative seafood dish "Zuppa di Pesce" (Zuppa di Pesce = seafood Zusce) This is a gorgeous dinner party unique to the New Year, with plenty of monkfish and seafood from the taste of winter being used to bring out the full flavor of this luxurious dish that is prepared in a course style. In addition, we will prepare a total of 4 types of sparkling, rosé and red wine from Puglia and Molise carefully selected by Cortesia to accompany the dishes. (Pairing red wine with zuppa di pesce is a unique local flavor!) In particular, it goes well with red wine made with the endemic variety "Tintillia" in the Molise region! This is the deliciousness that Chef Ebe made and learned about in the "Italian Wine and Food Enhancement Book" section of the Japan Sommelier Association's magazine "Sommelier") Why don't you warm your mind and body ♪♪ while enjoying the special taste that can only be tasted on this occasion? We look forward to your reservation. "Zuppa di pesce: A Tavola Society" Date and time : Friday, January 26, 2018 6:30 p.m. Registration begins at 7:00 p.m. Start 22:00 Scheduled to end Dues : 12,000 yen (including tax and service charge) capacity: : 24 people :It is a seated format. We will close as soon as it becomes a capacity, so we are waiting for your early reservation. Language This page has been automatically translated. Please note that it may differ from the original contents.

A happy new year. Happy new year please thank you. Happy new year from 1/6 (Saturday) will resume normal operations. Visit our staff, and forward looking forward. Language this page has been automatically translated. Please note that it may differ from the original.