On Saturday, November 24th, we held a "Cortesia Cooking Class".
It was my first time working on this initiative, and it was through trial and error, but I feel that everyone listened carefully to the stories of Chef Ebe and Chef Miyake and learned a lot. In addition, the dinner party that followed was also very exciting with the topic of cooking.
Esteemed ladies and gentlemen, thank you very much.
Please look forward to the next event!
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