Thank you for a year this year.

今年も1年ありがとうございました。

This year one year thank you. Ristorante Cortesia, at lunchtime today will be closed this year. 12/30 (Sunday)-January 4th, (Friday), we closed for the new year 1/5 (Saturday) will resume normal operations. New year even more patronage, thank you. Language this page has been automatically translated. Please note that it may differ from the original.

Cortesi a cooking class

コルテジーアの料理教室

On Saturday, November 24, we held a cooking class in Cortesia. It was my first time in trial and error, but I feel that everyone listened carefully to the stories of Chef Ebe and Sue Miyake, and I felt that you learned a lot. In addition, the dinner party afterwards was very exciting with the topic of cooking. Thank you very much to everyone who came. Look forward to the next event! Language This page has been translated automatically. Please note that it may differ from the original contents.

In the post "Sarai"!

『サライ』に掲載中!

In the December 2018 issue of "Sarai" Fish Cuisine Daizen, which is now on sale, "Scorpion fish whole aquapazza" made by Chef Cortesia Ebe has been posted! Please pick it up and take a look! Also, if you make a reservation at least 3 days before your visit, we will prepare this "whole scorpion fish aquapazza". When making a reservation, please say "Aquapazza request!" * We may not be able to provide it depending on the arrival status. * Please contact the staff for details. We look forward to your reservations. Language This page has been automatically translated. Please note that it may differ from the original contents.

After the meeting A Tavola enjoy autumn at mushroom horsetail

きのこづくしで秋を味わうA Tavolaの会 を終えて

After the event, we held the annual "A Tavola's Association - Taste Autumn with Mushrooms" on Tuesday, October 30th. This time, we had a menu that allows you to feel plenty of autumn using Japanese, French, and Italian mushrooms, and four kinds of Puglia spumante, rosé wine, and red wine to match your meal. We would like to inform you that everyone who came to enjoy the autumn of appetite and that the free pace of wine was faster than usual, and it was a very exciting meeting. Thank you very much to everyone who participated. Next time, we will hold "Gibier cuisine and premium wine tasting party" on Thursday, November 29, so please look forward to it! Language This page has been translated automatically. Please note that it may differ from the original contents.

Novello season!

Novello 解禁!

The ban on the new Italian sake "Novello" has been lifted today! Why don't you taste this year's work? Vino Novello Rosso "PEPE NERO" Primitivo (Puglia) Bianco "Vi Novo" Verdicchio, Chardonnay (Marche) Glass ¥780, Bottle ¥5300 What is Novello? It is produced by each producer every year in all 20 Italian provinces. Originally, it meant "celebrating the grape harvest of the year", and most of the novello was drunk in the area. Novello has a kind of Novello Association in each region, and it is made from grape varieties determined by the association, and its taste is different from Beaujolais Nouveau. Northern Italy and central Italy are the main producers, but novellos are also made in southern Italy, and recently the export volume has increased, so there are more opportunities to see them. Italy is located a little further south than France, so the grapes are harvested early, and the preparation and preparation are a little earlier, so the ban is lifted on October 30 every year. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Funghi porcini

Funghi porcini

"Fresh Porcini" is in stock today! This season's "Fresh Porcini Spaghetti" will be available. Don't miss this opportunity!! Please tell us "Porcini Hope" when you make a reservation. 2018/10/25 Update Language This page has been automatically translated. Please note that it may differ from the original contents.

Montebianco start!

モンテビアンコスタート!

Montebianco Cortezia Autumn Classic Dolce Montebianco Pass Starts! This year, too, it was finished in an irresistible taste for chestnut lovers who can feel the taste firmly with the natural sweetness of chestnuts. Please enjoy the taste just because it is this season! ! Language This page has been automatically translated. Please note that it may differ from the original contents.

Porcini mushrooms is in stock now!

ポルチーニ入荷!

Spaghetti con funghini porcini "Fresh Porcini spaghetti" Italian autumn taste, "Fresh Porcini spaghetti" has begun! Using plenty of fresh porcini cut thick, this luxurious dish fills your mouth with the flavor of porcini. Why don't you taste the taste of Autumn in Italy only in this season in Cortezia? We are looking forward to your reservation. Please tell us "Porcini Hope" when you make a reservation. Language This page has been automatically translated. Please note that it may differ from the original contents.

15Celebrated its anniversary.

15周年を迎えました。

私どもRistorante Cortesiaは、 この9月9日に15周年を迎えることとなりました。 これもひとえに、当店をご愛顧いただいているみなさまのおかげと、深く感謝いたします。 私たちは、これからも「コルテジーア」らしさを追求し、今以上に、みなさまに喜んでいただけるよう努めてまいりますので、今後ともご贔屓のほどよろしくお願い致します。Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。

End of summer harmony ' 8/24 (Friday) held!

夏の終わりのハーモニー』8月24日(金)開催!

Even in August, the heat will still continue, but in a month, there will be signs of autumn. So this time, we will hold a buffet-style party that allows you to feel plenty of seasonal flavors unique to Cortesia, "Harmony at the end of summer". "Harmony between Cortezia and Ingredients in Early Autumn" Chef Ebe and Chef Miyake Sue make for this meeting, and cortesia recommends two kinds of Puglia spumante and white wine. In addition, we offer "Sangria style of Cortezia special NegroAmaro" to show to everyone for the first time. Enjoy the harmony between food and wine and the unique early autumn flavor of Cortesia. It is a buffet-style party, so please feel free to join us. We look forward to your reservation. Harmony at the End of Summer Date and Time : Friday, August 24, 2018 18:30 Registration starts at 19:00 Start 21:30 End dues : 8,000 yen (including tax and service charge) capacity: : About 30 people ※ It is a standing type, but chairs are prepared. * We will close as soon as the capacity is reached. For reservations, please call TEL 03-5468-6481. Language This page has been translated automatically. Please note that it may differ from the original contents.