February's recommended menu & wine
A dish that makes you feel the arrival of spring
"Homemade orecchiette with whole grain from Altamura Senatore Cappelli rape blossoms and anchovies"
Organically grown, the homemade orecchiette with the aroma of the precious "Senatore Cappelli whole grain" from Puglia Altamura, the bitterness of rape blossoms, and the flavor of anchovies with just the right amount of anchovy are a trinity, and the taste of the ingredients is straightforward.
The wine that goes well with the pasta is COLLEONE's "Nero di Troia"!
The gentle fruit flavor and moderate body of the local Puglia variety "Nero di Troia" bring out the flavor of the dish and sublimate it into a fragrant Puglian taste.
During February, this wine will be served by the glass.
All the staff are waiting for your visit with a smile on their faces.
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