February picks
February's recommended menu & wine A dish that makes you feel the arrival of spring "Homemade orecchiette with whole grain from Altamura Senatore Cappelli rape blossoms and anchovies" Homemade orecchiette with the aroma of the precious "Senatore Cappelli whole wheat flour" from Puglia Altamura made organically, and the bitterness of rape blossoms, and the flavor of the moderately effective anchovy are a trinity. This is a dish that allows you to feel the taste of the ingredients directly, saying, "This is the taste of Cortesia!" The wine that goes well with the pasta is COLLEONE's "Nero di Troia"! The gentle fruit flavor and moderate body of the local Puglia variety "Nero di Troia" bring out the flavor of the dish and sublimate it into a fragrant Puglian taste. During February, this wine will be served by the glass. All the staff are waiting for your visit with a smile on their faces. LanguageThis page was automatically translated. Please note that it may differ from the original content.
