2019year

Cortesia autumn classic Dolce! ! "Montebianco", which is well received by many people every year, has begun! ! This year, the original aroma and taste of chestnuts can be felt firmly, and the taste is irresistible for chestnut lovers. Why not enjoy the taste that is unique to this season? LanguageThis page was automatically translated. Please note that it may differ from the original content.

On September 9, 2019, Ristorante Cortesia celebrated its 16th anniversary. I would like to express my deep gratitude to everyone who has loved our store. We will continue to strive to convey the taste of "Cortezia" to everyone, and we will try to make everyone more happy than now, so thank you for your continued support in the future. Language This page has been translated automatically. Please note that it may differ from the original content.

Fresh boletus, a taste of autumn in Italy, is now in stock! ! Spaghetti con funghi porcini "Spaghetti with fresh porcini" This is a luxurious dish that uses plenty of thickly cut fresh porcini and spreads the flavor of porcini throughout your mouth. Why not taste the taste of Italian autumn only for this season at Cortesia? We look forward to your reservation. *When making a reservation, please tell us "Boletus wish". 2019/09/02LanguageThis page was automatically translated. Please note that it may differ from the original content.

Summer taste "Summer truffle" is in stock now! "Cold Capellini Summer Truffle and Puglia Ricotta Forte Flavor" This summer's dish is a dish that you can fully enjoy the gentle aroma you feel by shaving in front of you and the taste of truffles that spread through your mouth. Language This page has been automatically translated. Please note that it may differ from the original contents.

"Summer Truffle Eating Up" will be held on Thursday, July 25. Truffle season is finally here! The event "Summer Truffle Eating Up" is a party where you can enjoy luxurious dishes made for this day, sprinkled with summer truffles everywhere from appetizers to desserts. Summer truffles are gentle in aroma and plentiful and enjoyable, so you can feel elegant. If you like truffles, please do not miss this opportunity! ! In addition, it is a very luxurious event where you can fully taste four kinds of Puglia wine to match the summer truffle of Cortesia selection. The wines you will find are Spumante: Leggiadro Metodoo Vini Manduria White: Giancola Tenute Rubino Rosé: Salento Rosato Le Vigne di Sanmarco Red: Nero di troia Antica Antica Enotria is scheduled. "Summer Truffle Eating Up" Date and Time : Thursday, July 25, 2019 6:30 p.m. Registration begins at 7:00 p.m. Start 22:00 Scheduled to end Dues : 13,000 yen (including tax and service charge) capacity: Continue reading →

"Spaghettini with Asari and Fresh Pomodolini" has started! Carefully selected Kumamoto's finest asari and fresh specialty mini tomatoes, combined with spaghettini from Puglia's premium pasta Benedetto Cavalieri, which features a solid wheat flavor, is a dish full of southern Italian atmosphere. This season when the asari is delicious, it is a limited menu only in May! ! We are looking forward to your reservation. When you make a reservation, you will be asked to use Vongole Hope! Please tell them. Vi asprettoiamo! Language This page has been automatically translated. Please note that it may differ from the original contents.

Today, we held a lunch party around Mr. Ariga, the owner of Katsunuma Brewing, a prestigious winery in Koshu. While tasting the three kinds of Koshu wine of Katsunuma Brewing Co., Ltd., you can enjoy the taste of Chef Ebe unique to Cortezia, listen carefully to President Ariga's story, the conversation bounces as the wine progresses, and I think that it was a wonderful meal time that was greatly excited. In addition, everyone said, "The mariage between Katsunuma Brewing wine and Cortezia cuisine was very good!" I am glad to receive the voice of praise. Thank you very much to President Ariga and everyone who came. Language This page has been automatically translated. Please note that it may differ from the original contents.

To all of you who have been waiting for now, we have made you wait! Cortesia's spring specialty "Vongolebianco" has finally started! ! It is an exquisite spring taste made only with the flavor of clams, made with plenty of puffy and seasonal clams, and combined with Puglia's premium pasta with a strong wheat flavor, Benedetto Cavalieri's linguine. Why not enjoy this seasonal taste that can only be tasted at our restaurant? In addition, this year, we have prepared a course menu that includes "increased amount of Vongo Lebianco" in addition to the regular pasta course and Puglia course. Vongole A Course ¥6800 (tax included, service charge not included) (Puglia-style appetizer assortment, Vongolebianco, Dessert Cafe) Vongole B course ¥8200 (tax included, service charge not included) (Puglia-style appetizer assortment, Vongolebianco, main dish, dessert, café) "I want to eat a lot of Vongole!" This course is recommended for those who say, so please take advantage of it. We look forward to your reservation. *When making a reservation, please be sure to tell us "I would like to be a voongole!" *Please make a reservation as soon as possible. (On the day of the event, we may not be able to provide it depending on the availability) Vi aspettiamo!!Language This page has been translated automatically. Please note that it may differ from the original content.

"Homemade Oreccchiette Dried Broad Bean Puree and Bianket Truffle" A simple but plump-scented dish has been prepared by combining Poglia's traditional ingredients, dried broad bean puree, and a simple but plump-scented dish. How about enjoying the aroma and taste unique to Cortezia? Language This page has been automatically translated. Please note that it may differ from the original contents.

February's recommended menu & wine A dish that makes you feel the arrival of spring "Homemade orecchiette with whole grain from Altamura Senatore Cappelli rape blossoms and anchovies" Homemade orecchiette with the aroma of the precious "Senatore Cappelli whole wheat flour" from Puglia Altamura made organically, and the bitterness of rape blossoms, and the flavor of the moderately effective anchovy are a trinity. This is a dish that allows you to feel the taste of the ingredients directly, saying, "This is the taste of Cortesia!" The wine that goes well with the pasta is COLLEONE's "Nero di Troia"! The gentle fruit flavor and moderate body of the local Puglia variety "Nero di Troia" bring out the flavor of the dish and sublimate it into a fragrant Puglian taste. During February, this wine will be served by the glass. All the staff are waiting for your visit with a smile on their faces. LanguageThis page was automatically translated. Please note that it may differ from the original content.