Chef Ebe was published in the magazine "ALCEO" of the winery "Prodottori di Manduria" (Manduria Producers' Cooperative) in Puglia, southern Italy, as a Puglian chef in Tokyo!
It is a magazine distributed to restaurants in Italy, and it is not available in Japan, but we have posted the contents on our website, so please take a look here.
https://www.r-cortesia.com/73929/江部シェフ/
Chef Ebe's feelings for Apulian cuisine,
And it is a wonderful article that leads to the current taste of Cortesia.
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