It was published in the journal Puglia Winery!

Puglia州のワイナリーの機関誌に掲載されました!

Chef Ebe was featured as a Puglia chef in Tokyo in the magazine "AL CEO" of winery "Prodottori di Manduria" (Mandurian Producers Cooperative Association) in Puglia, Southern Italy! It is a magazine distributed to restaurants in italy, and it can not be taken in Japan, but we have posted the contents on our website, so please see it from here. https://www.r-cortesia.com/73929/江部シェフ/ is a wonderful article that leads to Chef Ebe's feelings about Puglia cuisine and the taste of cortegee today. Language This page has been translated automatically. Please note that it may differ from the original content.