2020March

Although we are in such a difficult situation due to the influence of the new coronavirus, it is time to incorporate seasonal foods and delicious vegetables into your body to boost your immunity. So, the clam season has finally arrived! Cortesia's spring specialty "Vongolebianco" will start today, March 30th (Monday)! It is the ultimate taste made with only the flavor of clams, made with the plump and puffy clams from Kumamoto and Amakusa that are in season right now, and combined with Puglia's premium pasta with a strong wheat flavor, and linguine from Benedetto Cavalieri. Why not recharge your energy with the flavors of this season that can only be experienced now, and refresh your mood? And this year, we have prepared a dinner course recommended for those who want to eat a lot of vongole, including "increased amount of vongolebianco" at an affordable price. ・Vongole A Course ¥6800 (tax included, service charge not included) (Puglia-style appetizer assortment, Vongolebianco, Dolce Cafe) ・Vongole B course ¥8200 (tax included, service charge not included) (Puglia-style appetizer assortment, Vongolebianco, main dish, dolce café) For dinner, a la carte (¥2800 per person) is also available. Please feel free to contact us. *When making a reservation, please be sure to tell us "I would like to be a voongole!" *Please make a reservation as soon as possible. (On the day of the event, we may not be able to provide it depending on the availability status.) LanguageThis page has been automatically translated. Please note that it may differ from the original content.