2020June

7Month's Recommendation Bengasine ai ricci di mare "Hokkaido sea urchin Bengasine" This is a simple and luxurious dish made with plenty of the finest Hokkaido sea urchins and combined with "bengasine" (linguine-like pasta) so that the gentle sweetness and rich flavor of sea urchin are firmly entwined with the pasta. We look forward to your visit. * It can be prepared even at lunchtime. Please let us know when you make a reservation that you would like sea urchin pasta. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

"Vongole Rosso" has been well received, but it will be available until the end of this week! Why don't you take this opportunity to try it? LanguageThis page has been automatically translated. Please note that it may differ from the original content.