Recommended for September
Orecchiette di grano arso fatte in casa alle acciughe con melanzane
Homemade charred wheat orecchiette with autumn eggplant and anchovy flavor
Now is the season for the sweetness of eggplant.
Homemade orecchiette kneaded with the traditional Puglian ingredient "burnt wheat" and a hint of bitterness from anchovies.
The aroma of roasted breadcrumbs to finish.
Why not relax and savor the taste of early autumn unique to Cortesia, which has a harmonious balance of three flavors?
We look forward to your visit.
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