2020year

★ "Christmas Dinner Reservations Are Accepting!" ★ Christmas is finally approaching and the city is sparkling ♪ This Christmas year we will also be available for a warm Christmas dinner course with plenty of cortezia flavors. Have a wonderful time with important people such as lovers, couples, families... Dinner from 12/23 (Wed) to 25 (Fri) ¥11，000 (tax included, service charge not included) ※During this period, only Christmas dinner course is available. (Reservation required) ※ We take a spacious seat space by infectious disease prevention measures. ~Menu contents~ ★ Fenone di natle 2020 ★ Christmas Dinner 2020 Crema fredda di peperoni con caciale Imabari paprika cold crema with Latvian caviar Focaccia di grano arso Puglia charred wheat focaccia Taralini tradizionali Tararini Carpaccio di tonno con tartufo nero, Continue reading →

Spaghetti alla carbonara di tartufo bianco Spaghetti Phoenix Egg Sauce White Truffle Flavor The king of Italian ingredients "White Truffle" is now in stock! White truffles and eggs go great together! We will simply pour plenty of spaghetti over the "spaghetti with phoenix eggs". Why not enjoy the wonderful scent that is only available for this season? *When making a reservation, please let us know "I would like a white truffle!" *It may not be available depending on the availability. LanguageThis page was automatically translated. Please note that it may differ from the original content.

Thank you all for waiting! Cortesia's Autumn Taste Spaghetti con funghi porcini "Spaghetti with Italian Fresh Porcini" has begun! ! It is a very luxurious dish that uses plenty of fresh boletus cut into thick flesh that you can feel the chewiness, and the taste and aroma of the boletus fills your mouth. Why not enjoy the taste of autumn in Italy that can only be experienced during this season? *Please let us know that you would like "boletus" when making a reservation. *Please note that we may not be able to provide it depending on the availability. LanguageThis page was automatically translated. Please note that it may differ from the original content.

The signs of autumn are starting to deepen, and the autumn of appetite has finally arrived! Cortesia's autumn specialty Dolce "Montebianco" has finally begun! ! This Dolce has been loved by everyone for over 10 years. Many people are looking forward to this season, and it has become a tradition of Cortesia in autumn. This year, the natural sweetness of chestnuts has resulted in a taste that is "irresistible for chestnut lovers" with a strong umami flavor. In addition, it has been popular with people who don't like sweets every year. Whether you eat it every year or haven't tried it yet, why not take this opportunity to try it? In addition, we usually charge an additional fee, but during the period of November 1st ~ December 22nd, we will make the Dolce of the dinner course (pasta course and Puglia course) "Montebianco" without any additional fee! Enjoy the flavors of the season with a slightly affordable Cortesia dinner course. Of course, you can also order it a la carte or prix-fix menu. Please feel free to contact us. LanguageThis page was automatically translated. Please note that it may differ from the original content.

We held a lunch wine tasting seminar on Saturday, October 10! The title is "Wine de Afternoon" It is a casual party where you can eat while learning Puglia wine in the afternoon of Saturday. For the first time, we enjoyed a lecture and a meal while tasting three wines from Tenute Rubino, one of the leading wineries in Brindisi, Puglia. By knowing the history of the winery, the way of thinking, and the passion for wine, I think that you can feel that the depth of taste will increase further. I would like to express my heartfelt respect for the achievements of the indigenous variety called "Tenute Rubino" Susmaniello, which has been steadily increasing its reputation in recent years, and for his insatiable quest to create high-quality wines by challenging new varieties that had not been cultivated until now, such as Fiano and Ottavianello. In addition, I was able to feel once again that it is our mission to convey the wines of such producers to everyone, and that it is possible only because cortezia has been committed to Puglia wine. Thank you very much to everyone who came in the bad weather. The next meeting will be held on Saturday, November 28th! Language This page has been translated automatically. Please note that it may differ from the original contents.

We, Ristorante Cortesia, celebrated our 17th anniversary on September 9. I would like to express my deepest gratitude to everyone who has loved our store. This year, as you all know, the entire world is in a difficult situation due to the effects of the new coronavirus, which has been going on since the beginning of the year. And I think that your life style has changed completely under this situation. We will continue to strive to overcome this crisis situation while incorporating a new lifestyle, and to create a shop that will be loved by everyone even more, so thank you very much in the future. 2020/09/10Language This page has been automatically translated. Please note that it may differ from the original content.

September recommendation Orecchiette di grano arso fatte in casa alle acciughe con melanzane Homemade charred orecchiette Autumn eggplant and anchovy flavor The sweetness of autumn eggplant in season now. Homemade orecchiette kneaded with the traditional Puglian ingredient "burnt wheat" and a hint of bitterness from anchovies. The aroma of roasted breadcrumbs to finish. Why not relax and savor the taste of early autumn unique to Cortesia, which has a harmonious balance of three flavors? We look forward to your visit. LanguageThis page was automatically translated. Please note that it may differ from the original content.

8Recommended by the month "Chilled Capellini Summer Truffle and Puglia Ricotta Forte Flavor" Slice plenty of summer flavors "summer truffle" right in front of you! The gentle aroma and taste of truffles that spread in your mouth will stimulate your appetite for summer fatigue. We look forward to your visit. LanguageThis page was automatically translated. Please note that it may differ from the original content.

7Month's Recommendation Bengasine ai ricci di mare "Hokkaido sea urchin Bengasine" This is a simple and luxurious dish made with plenty of the finest Hokkaido sea urchins and combined with "bengasine" (linguine-like pasta) so that the gentle sweetness and rich flavor of sea urchin are firmly entwined with the pasta. We look forward to your visit. * It can be prepared even at lunchtime. Please let us know when you make a reservation that you would like sea urchin pasta. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

"Vongole Rosso" has been well received, but it will be available until the end of this week! Why don't you take this opportunity to try it? LanguageThis page has been automatically translated. Please note that it may differ from the original content.