Cortezia Spring Speciality "VongoRebianco" has started!
It is a superb taste made only with the taste of clams, combined with ringine that feels the flavor of wheat firmly, using luxuriously the plumply inflated, superlative clams from Kumamoto and Amakusa, which are in season now.
And this year we have prepared a recommended dinner course with "Vongore".
Vongore A Course ¥6300 (tax included, service charge not included)
(Puglia-style appetizer combination, Vongorebianco Dolce Cafe)
Vongore B course ¥8000 (tax included, service charge not included)
(Puglia-style appetizer combination, Vongorebianco, Main dish Dolce Cafe)
For dinner, a la carte (2800 yen per serving) is also available.
It can also be prepared at lunchtime. ( ¥1500 for lunch course)
Please feel free to contact us.
When you make a reservation, be sure to read "Vongole Hope! Please tell them.
* Please make advance reservations. (May day and cannot be provided by the stock situation)
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