2021March

Cortesia spring specialty "Vongolebianco" has started! It is the ultimate taste made with only the flavor of clams, made with the plump and puffy clams from Kumamoto and Amakusa that are in season right now, and combined with linguine, which has a strong wheat flavor. And this year, we have prepared a recommended dinner course with the addition of "Vongole". Vongole A Course ¥6300 (tax included, service charge not included) (Puglia-style appetizer assortment, Vongolebianco, Dolce Cafe) Vongole B course ¥8000 (tax included, service charge not included) (Puglia-style appetizer assortment, Vongolebianco, main dish, Dolce Cafe) For dinner, a la carte (¥2800 per person) is also available. It can also be prepared at lunchtime. ( ¥1500 for lunch course) Please feel free to contact us. *When making a reservation, please be sure to tell us "I would like to be a voongole!" *Please make a reservation as soon as possible. (On the day of the event, we may not be able to provide it depending on the availability status.) LanguageThis page has been automatically translated. Please note that it may differ from the original content.