Orecchiette Crudaiora



Orecchiette alla crudaiola
"Orecchiette Crudaiora"

Have you ever heard of a pasta called Orecchiette?
It is a specialty pasta from Puglia in southern Italy, and many of you may have heard of it because it is called "earlobe pasta".
The summer flavor of Orecchiette is this "Kurdaiola".
"Curdaiora" means to combine it with raw ingredients without cooking, and it is a standard taste that is always eaten in every household in the summer in Puglia.

With a gentle taste that spreads the aroma of the ingredients softly, you will feel like you are in Puglia, Italy!

Cortesia's meal will recharge your mind and body with energy.
Ci vediamo a Cortesia!
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