Homemade made with only semolina, yeast, water, and salt from local Puglia. The more you chew, the more the rich flavor of the wheat spreads in your mouth.
It goes well with olive oil-based dishes from Puglia! It is a southern Italian taste unique to Cortesia.
*Trivia about Apulian bread
Speaking of Puglia bread, the bread "Pane di Altamura" made in the town of Altamura is famous.
Puglia is one of Italy's top breadbaskets, producing high-quality wheat over a large area, but among them, bread made with high-quality durum wheat made near Altamura is called "Pane di Altamura".
It is characterized by being made with a weight of about 1 kg, and because it is grilled with firewood and lasts for a long time, many people come from far away to ask for it.
It is also a bread with a history and tradition, being the first bread to obtain the EU (European Union) DOP (Protected Designation of Origin Scheme).
Cortesia's meal will recharge your mind and body with energy.
Ci vediamo a Cortesia！
Language
