2025year

Starts from dinner time on Wednesday, October 1st! Spaghetti con funghi porcini "Spaghetti with Italian fresh porcini" This is a luxurious dish that uses plenty of thickly cut Italian fresh porcini, giving you a sense of Italian autumn. Please enjoy the fragrant taste unique to this season! ! Dinner is available a la carte (¥4000 per person, ¥4400 including tax). In addition, during the boletus arrival period, we will be offering a special dinner course with "Fresh Boletus Spaghetti" for a limited time only! ~Seasonal Course~ Boletus A Course ¥7700 (¥8470 including tax, excluding service charge) (Antipasto Mist Fresh Boletus Spaghetti Dolce Cafe) Boletus B Course ¥10500 (¥11550 including tax, service charge not included) (Antipasto Mist Fresh Boletus Spaghetti Main Dish Dolce Cafe) Boletus C course ¥12500 (¥13750 including tax, service charge not included) (Antipasto Mist, Fresh Boletus Spaghetti, Special Beef Dish, Dolce, Cafe) *Please let us know if you would like "Porcini" when making a reservation. *Prices are subject to change due to fluctuations in purchase prices. *It may not be available depending on the availability. Thank you for your understanding. We look forward to your reservation. 2025/09/30LanguageThis page was automatically translated. Please note that it may differ from the original content.

Cortesia will celebrate its 22nd anniversary on September 9th. We would like to express our deepest gratitude to everyone who has patronized our store. Therefore, as a special project to commemorate the 22nd anniversary, we have prepared a luxurious 22nd anniversary course using plenty of fresh Italian truffles for dinner in September! Also, if you order this 22nd anniversary course, you can enjoy 50% off Cortesia's carefully selected bottled wines! Please enjoy it along with the 22nd anniversary course! "Cortesia 22nd Anniversary Course & 50% OFF Bottled Wine" 22nd Anniversary Course ¥13000 (¥14300 including tax) Antipasto misto Pane casareccio Homemade Semolina Bread Tarallini Tagliolini biologici al tartufo Puglia Organic Tagliolini Italian fresh truffle flavor Tagliata di manzo con rucola, cacioricotta, Aceto Basilica Biologico e Tartufo Australian Grained Premium Beef Fillet Tagliata Arugula Cachoricotta Organic Balsamic with Fresh Truffles Sorbetto di Continue reading →

The 20th Wine Yomoyama Story Meeting "Taste the Coolness of Japan" Because it is still hot in this season, we have a selection of valuable wines made in cool production areas that allow you to taste the individuality of Japan wines. "Chateau Mercian" that laid the foundation for Japan wine Sparkling wine made at Nagano Takiko Winery and can only be tasted in Nagano Prefecture, and dry white wine from Niagara grape brewing, which has been in Tochigi and Nasu for 140 years, is a dry white wine from the Niagara variety of fragrant aromas. "Domaine des Tengei" in Nirasaki, Yamanashi is a young winery started by a female owner, and the Koshu white wine she makes is perfect for this season! We also offer wines with a taste that allows you to feel the "coolness" of these carefully selected wines, as well as Merlot wines from Nagano's "Obuse Winery", which has become difficult to obtain in recent years! Please enjoy the special wines that can only be tasted on this occasion and the meals of Cortesia!! ~Wine List~ Château Mercian Bowl no Awa (Sparkling, Nagano Variety: Chardonnay, Sauvignon Blanc) Watanabe Vineyard Vinification Niagara Classic Label (White, Tochigi Prefecture Variety: Niagara) Domaine des Tengage Jade (White, Yamanashi Prefecture, Variety: Koshu) Obuse Winery Domaine Soga Merlot Sansimi Murasaki Daiichi (Red, Nagano Prefecture Variety: Merlot) We look forward to your participation. Wine Yomoyama Story Meeting "Taste the Coolness of Japan" Date and Time : Friday, August 29, 2025 18:00 Reception starts 18:30 Start 21:30 Scheduled to end Membership fee : １９,800 yen Continue reading →

The Italian scent of "Summer Truffle" is now in stock! Tagliolini con tartufo estivo "Tagliolini Italian Summer Truffle Flavor" Please enjoy Cortesia's signature pasta dish! Dinner a la carte (¥3080)(Tax)We are available at In addition, during this period, we have prepared the following dinner course with the addition of "Tagliolini Italian Summer Truffle Flavor". Truffle A Course ¥6800 (¥7480 including tax, service charge not included) (Antipasto Mist Tagliolini Italian Summer Truffle Flavor, Today's Dolce Cafe) Truffle B Course ¥9800 (¥10780 including tax, service charge not included) (Antipasto Mist Tagliolini Italian Summer Truffle Flavor, Main Dish, Today's Dolce Cafe) Truffle C Course　¥11500 (¥12650 including tax, service charge not included) (Antipasto Mist, Tagliolini Italian Summer Truffle Flavor, Special Beef Dish, Today's Dolce Cafe) Please feel free to contact us. *When making a reservation, please tell us "Summer Truffle Request". *Due to purchasing reasons, please make a reservation at least 2 days in advance. *Prices are subject to change due to fluctuations in purchase prices. Thank you for your understanding. We look forward to your reservation. 2025/08/05LanguageThis page was automatically translated. Please note that it may differ from the original content.

Brush up on our standard course! ! At the request of our customers, we will prepare appetizers in "Antipasto misto" so that they can be used more at formal occasions such as entertainment and meetings. The chef specially selects appetizers on a plate and serves them in a unique style. The amount of appetizers and the price have become a little more compact. (The photo shows an example of an antipasto mist) You can also change the appetizer to "Antipasto Assortment (Apristomaco)" ( 880). It is a Puglia style where you can share several small plates of food while sharing it, so it is perfect for a fun and carefree dinner party with friends and family. Please feel free to contact us. 03-5468-6481 Reservations can be made from https://★ res-reserve.com/ja/restaurants/cortesia When making a reservation, please let us know which appetizer you would like. If not specified, we will prepare it with "Antipaste Mist". We look forward to your reservation. LanguageThis page was automatically translated. Please note that it may differ from the original content.

June 27(gold)Under the theme of "Diversity of Sparkling", we held a meeting to taste sparkling wine & Japan sake. Starting with the royal road "Champagne", a variety of sparkling wines such as Aomori's Japan sake "Mutsu Hachisen", Spain's "Cava Rosé", and Italy's red sparkling "Lambrusco". The finish is a fortified wine from the Champagne region, "Ratafia de Champagne". While enjoying the dishes that Chef Ebe thought of in line with these, it was a very fun meeting with a lot of excitement about sparkling wine. Thank you very much to everyone who participated. The next wine party is on July 25th.(gold)We will hold a Sicilian wine party. As soon as the details are decided, we will inform you on the website, so please look forward to it! 2025/06/28LanguageThis page was automatically translated. Please note that it may differ from the original content.

★ Seasonal recommended menu ★ Now is the season! Delivered from Sanriku, "Raw Sea Urchin Linguine" using plenty of additive-free sea urchin begins! ! Dinner a la carte (market price: ¥4400~(Tax)We are available at During this period, we will also offer the following dinner courses with "raw sea urchin linguine" for a limited time only. Sea urchin A course ¥7900 (¥8690 including tax, service charge not included) (Antipasto Mist, raw sea urchin linguine, dolce café) Sea urchin B course ¥10800 (¥11880 including tax, service charge not included) (Antipasto mist, raw sea urchin linguine, main dish, dolce café) Sea urchin course ¥12500 (¥13750 including tax, service charge not included) ( Antipasto Mist, Raw Sea Urchin Linguine, Special Beef Dishes, Dolce, Cafe) Please feel free to contact us. *When making a reservation, please tell us "sea urchin wish". *Due to purchasing reasons, please make a reservation at least 2 days in advance. *Prices are subject to change due to fluctuations in purchase prices. Thank you for your understanding. We look forward to your reservation. 2025/06/05LanguageThis page was automatically translated. Please note that it may differ from the original content.

May 23(gold)We held a wine party to taste the wines of the Languedoc region in the south of France and Cortesia's specialty "Von Gole Rosso" this season. Wines from the south of France, which produce a lot of bio wines and are attracting more and more attention in the future, and a number of appetizers that Chef Ebe thought of for this day. And I tasted it with the famous "Vongole Rosso", and it was a very lively and exciting party. Thank you very much to everyone who participated. The next wine party is on June 27th.(gold)It will be held in. Details will be announced on the website soon, so please look forward to it! 2025/05/26LanguageThis page was automatically translated. Please note that it may differ from the original content.

On Friday, March 28th, under the theme of "The Awakening of Puglia Wine", we held a meeting to taste Puglia wines made from local varieties of Puglia, which have a solid skeleton yet feel gentle, and will open up the future era. Bombino Bianco, Bianco d'Aressano, Primitivo and Susmaniello. All of them are unique varieties that you can't tell even if you hear their names. This time, while the characteristics of these grapes were well expressed, the wines were all rich in the original flavor of the grapes and the pleasant taste that can be drunk gently and smoothly, allowing you to feel the evolution of Puglia wines again. Of course, the food is also prepared with the unique taste of Cortesia created by Chef Ebe. By pairing these wines, we received comments that we were able to fully enjoy the unique taste of Puglia, and it was a very fun party. Thank you very much to everyone who participated. Next time is May 23rd(gold)It will be held in. Please wait for a while for more details. 2025/04/03LanguageThis page was automatically translated. Please note that it may differ from the original content.

Thank you all for waiting! Cortesia Spring Specialty "Vongolebianco" started on Tuesday, April 1st. During this period, the following dinner courses with the addition of "Vongolebianco" will be available for a limited time only. Vongole A Course ¥7000 (¥7700 including tax, service charge not included) (Antipasto Mist, Vongolebianco Dolce Cafe) Vongole B Course ¥10000 (¥11000 including tax, service charge not included) (Antipastomist Vongolebianco Main Dish Dolce Cafe) Vongole C Course ¥12000 (¥13200 including tax, service charge not included) For dinner, a la carte (¥3300 including tax for 1 person) is also available. It can also be prepared during lunchtime by reservation only. ( ¥1870 tax included for lunch course) *Lunch time is not available a la carte. Please feel free to contact us. We look forward to your reservation. *When making a reservation, please be sure to tell us "I would like to be a voongole!" *Please make a reservation as soon as possible. (It may not be available on the day of the event depending on the availability of the product) LanguageThis page has been automatically translated. Please note that it may differ from the original content.