"The heels of southern Italy, the cuisine and wine of Puglia. It's an Italian restaurant in Minami-Aoyama."
Based on puglia local cuisine, you can enjoy simple dishes with plenty of seasonal organic vegetables, olive oil and pasta from the local province, as well as rare Puglia ingredients that are unique to our store.
There is absolute confidence in the quality of the material! The taste of the ink from the Puglia people!
In addition, the lineup of puglia wine with a variety of natural taste with a good taste of about 150 kinds of drinking comfort by the Kato sommelier is the best in Tokyo.
Young and old, enjoyable for customers from the local Puglia, the mind and body will be energetic! This restaurant allows you to enjoy such a sense of seasonal ingredients.
Chef Ebe, a veteran of more than 30 years of Italian chef experience, and Chef Saezo Miyake, a chef with a red point, are the real Italian.
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