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『ロンバルディアワインの可能性』 今回は、ミラノ・コルティナ冬季オリンピック・パラリンピックの開催地として世界中から注目された、大都市ミラノ近郊のワインを味わうワイン会です！ イタリアの商業、経済の中心地であるミラノを州都に構えるイタリア北部ロンバルディア州。 この地のワインはまだそれほど世に広まっておらず、これから注目を浴びていく可能性を大いに秘めている地域です。 そのロンバルディア州の大地に根差した、その地で愛されるワイン（泡、白、赤２種）と、江部シェフがこの会のために考えたお料理と合わせ、飲んで、食べて、大いに楽しんでください！ そして、新たなワインと出会える喜びを感じましょう！！ ～ワインリスト～ La Piotta Oltrepo’ Pavese Metodo Classico ラ ピオッタ 　オルトレポ パヴェーゼ メトード クラシコ （泡　品種：ピノ ネーロ） Ca‘ Lojera Lugana カ ロイエーラ ルガーナ （白　品種：トゥルビアーナ） Castello di Stefanago Pavia Rosso カステッロ ディ ステファナゴ　 パヴィア ロッソ （赤　品種：クロアティーナ、ウーヴァ ラーラ、メルロー） Continue reading →

去る２月２７日(gold)に、 「伝統を継ぐピエモンテワイン」というテーマで、 これぞ！という王道のピエモンテワインを味わう会を開催いたしました。 ガヴィから始まり、ロエロ・アルネイス、バルベーラ・ダルバ、バローロと、ピエモンテワインを代表する伝統的な生産者で揃えることで、今現在のピエモンテワインの味の出し方がわかる絶妙なラインナップでした。 どのワインも、品種の個性を捉えながらしっかりとした旨味が感じられるワインで、以前と比較するとかなり果実味が強くなっていると実感しました。 そのようなワインと、江部シェフがこの会のために考えた料理とを合わせることで、さらにワインの味が広がり、みなさんも饒舌になる、とても盛り上がったワイン会でした。 ご参加くださったみなさま、本当にありがとうございました。 次回は３月２７日（金）にワイン会を開催いたします。 詳細は決まり次第HP上でご案内いたしますので、ぜひご覧になってください！ 2026/03/01Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。

『伝統を継ぐピエモンテワイン』 イタリア北部ピエモンテ州は、中部トスカーナ州と並び、イタリアで最高峰のワインを生み出す地域です。 そのピエモンテ州で古くから評価されている生産地域のワインの今を紐解きながら、ピエモンテの白を代表する「ガヴィ」や「ロエロ アルネイス」、赤ワインの「バルベーラ」、イタリアワインの王と呼ばれる「バローロ」の、 ワイン生産地としての歴史と伝統を兼ね備えた、これぞピエモンテワインと呼ぶにふさわしい４種（白・赤各２種）のワインをご用意！ さらに、江部シェフがこの日のために考えたお食事と合わせて楽しむ、またとない機会です！ 今回選んだワインはどれも、何代もその地でワインを造り続けてきた、伝統的かつ革新的なワイナリーを厳選いたしました。 この機会に、イタリアワインの新たな発見をしてみてはいかがでしょう。 ★ワインリスト★ Picollo Ernesto Gavi di Gavi Rovereto ピコッロ エルネスト 　ガヴィ ディ ガヴィ ロヴェレート （白　品種：コルテーゼ） Bruno Giacosa Roero Arneis ブルーノ ジャコーザ ロエロ アルネイス （白　品種：アルネイス） Erio Altare Barbera d’Alba エリオ アルターレ　 バルベーラ ダルバ （赤　品種：バルベーラ） Continue reading →

Last January 23(gold)Under the theme of "A New Challenge for Tuscan Wine", we held a tasting meeting to taste carefully selected wines from producers who are working on new attempts while respecting tradition. All the wines had a solid axis of taste, and they were all wonderful wines that showed the direction of Tuscan wine today. And I enjoyed these wines and the dishes that Chef Ebe thought of for this meeting, and the conversation was lively, making it a very exciting and good meeting. We are very happy to receive many comments from everyone who participated, saying, "It was delicious!" Thank you very much. Next time, on Friday, February 27th, we will hold a wine party in Piedmont. Details will be announced on the website as soon as they are decided, so please take a look! https://www.r-cortesia.com 2026/01/28LanguageThis page was automatically translated. Please note that it may differ from the original content.

Cortesia will celebrate its 22nd anniversary on September 9th. We would like to express our deepest gratitude to everyone who has patronized our store. Therefore, as a special project to commemorate the 22nd anniversary, we have prepared a luxurious 22nd anniversary course using plenty of fresh Italian truffles for dinner in September! Also, if you order this 22nd anniversary course, you can enjoy 50% off Cortesia's carefully selected bottled wines! Please enjoy it along with the 22nd anniversary course! "Cortesia 22nd Anniversary Course & 50% OFF Bottled Wine" 22nd Anniversary Course ¥13000 (¥14300 including tax) Antipasto misto Pane casareccio Homemade Semolina Bread Tarallini Tagliolini biologici al tartufo Puglia Organic Tagliolini Italian fresh truffle flavor Tagliata di manzo con rucola, cacioricotta, Aceto Basilica Biologico e Tartufo Australian Grained Premium Beef Fillet Tagliata Arugula Cachoricotta Organic Balsamic with Fresh Truffles Sorbetto di Continue reading →

The 20th Wine Yomoyama Story Meeting "Taste the Coolness of Japan" Because it is still hot in this season, we have a selection of valuable wines made in cool production areas that allow you to taste the individuality of Japan wines. "Chateau Mercian" that laid the foundation for Japan wine Sparkling wine made at Nagano Takiko Winery and can only be tasted in Nagano Prefecture, and dry white wine from Niagara grape brewing, which has been in Tochigi and Nasu for 140 years, is a dry white wine from the Niagara variety of fragrant aromas. "Domaine des Tengei" in Nirasaki, Yamanashi is a young winery started by a female owner, and the Koshu white wine she makes is perfect for this season! We also offer wines with a taste that allows you to feel the "coolness" of these carefully selected wines, as well as Merlot wines from Nagano's "Obuse Winery", which has become difficult to obtain in recent years! Please enjoy the special wines that can only be tasted on this occasion and the meals of Cortesia!! ~Wine List~ Château Mercian Bowl no Awa (Sparkling, Nagano Variety: Chardonnay, Sauvignon Blanc) Watanabe Vineyard Vinification Niagara Classic Label (White, Tochigi Prefecture Variety: Niagara) Domaine des Tengage Jade (White, Yamanashi Prefecture, Variety: Koshu) Obuse Winery Domaine Soga Merlot Sansimi Murasaki Daiichi (Red, Nagano Prefecture Variety: Merlot) We look forward to your participation. Wine Yomoyama Story Meeting "Taste the Coolness of Japan" Date and Time : Friday, August 29, 2025 18:00 Reception starts 18:30 Start 21:30 Scheduled to end Membership fee : １９,800 yen Continue reading →

June 27(gold)Under the theme of "Diversity of Sparkling", we held a meeting to taste sparkling wine & Japan sake. Starting with the royal road "Champagne", a variety of sparkling wines such as Aomori's Japan sake "Mutsu Hachisen", Spain's "Cava Rosé", and Italy's red sparkling "Lambrusco". The finish is a fortified wine from the Champagne region, "Ratafia de Champagne". While enjoying the dishes that Chef Ebe thought of in line with these, it was a very fun meeting with a lot of excitement about sparkling wine. Thank you very much to everyone who participated. The next wine party is on July 25th.(gold)We will hold a Sicilian wine party. As soon as the details are decided, we will inform you on the website, so please look forward to it! 2025/06/28LanguageThis page was automatically translated. Please note that it may differ from the original content.

May 23(gold)We held a wine party to taste the wines of the Languedoc region in the south of France and Cortesia's specialty "Von Gole Rosso" this season. Wines from the south of France, which produce a lot of bio wines and are attracting more and more attention in the future, and a number of appetizers that Chef Ebe thought of for this day. And I tasted it with the famous "Vongole Rosso", and it was a very lively and exciting party. Thank you very much to everyone who participated. The next wine party is on June 27th.(gold)It will be held in. Details will be announced on the website soon, so please look forward to it! 2025/05/26LanguageThis page was automatically translated. Please note that it may differ from the original content.

On Friday, March 28th, under the theme of "The Awakening of Puglia Wine", we held a meeting to taste Puglia wines made from local varieties of Puglia, which have a solid skeleton yet feel gentle, and will open up the future era. Bombino Bianco, Bianco d'Aressano, Primitivo and Susmaniello. All of them are unique varieties that you can't tell even if you hear their names. This time, while the characteristics of these grapes were well expressed, the wines were all rich in the original flavor of the grapes and the pleasant taste that can be drunk gently and smoothly, allowing you to feel the evolution of Puglia wines again. Of course, the food is also prepared with the unique taste of Cortesia created by Chef Ebe. By pairing these wines, we received comments that we were able to fully enjoy the unique taste of Puglia, and it was a very fun party. Thank you very much to everyone who participated. Next time is May 23rd(gold)It will be held in. Please wait for a while for more details. 2025/04/03LanguageThis page was automatically translated. Please note that it may differ from the original content.

Last Friday, February 21st, under the theme of "Wine traveling in the Apennines", here are the four provinces (Basilicata, Molise, Umbria, and Tuscany) along the Apennines that cross the Italian peninsula! We held a wine tasting party. The wines of the local varieties that bring out the individuality of each state all have a beautiful taste, and it seems that you can feel that Chef Ebe's taste changes even more deeply by combining the dishes he thought of for this day. In addition, the conversation about wine was lively and it was a very exciting meeting. Thank you very much to everyone who came. Next time is March 28th(gold)We will hold a party to taste the wine of Puglia! 2025/02/25LanguageThis page was automatically translated. Please note that it may differ from the original content.