cooking

コルテジーア季節の味わい 『ヴォンゴレロッソ』 本日、５月７日（木）より始まりました！ この期間中は「ヴォンゴレロッソ」を加えた下記ディナーコースを、季節限定でご用意いたしております。 ヴォンゴレＡコース　￥７５００（税込￥８２５０・サービス料別） （アンティパストミスト・ヴォンゴレロッソ・ドルチェ・カフェ） ヴォンゴレＢコース　￥１０５００（税込￥１１５５０・サービス料別） （アンティパストミスト・ヴォンゴレロッソ・メインディッシュ・ドルチェ・カフェ） ヴォンゴレCコース　￥１２５００（税込￥１３７５０・サービス料別） （アンティパストミスト・ヴォンゴレロッソ・特選牛肉料理・ドルチェ・カフェ） ディナーにおいては、アラカルト（１人前￥３６３０税込）でもご用意しております。 また、ご予約に限りランチタイムでもご用意できます。（ランチコースに＋￥２２００税込） ※ランチタイムはアラカルトでのご用意はございません。 どうぞ気軽にお問い合わせください。 ※ご予約の際には、必ず『ヴォンゴレ希望！』とお伝えください。 ※ご予約はお早目にお願いいたします。（当日ですと仕入れ状況によりご提供できない場合がございます） みなさまのご予約をお待ちしております。 2027/05/07Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。

★ 季節の味わい「ヴォンゴレビアンコ」 ★ みなさまお待ちかね、コルテジーア春のスペシャリテ 『ヴォンゴレビアンコ』 ４月１日（水）よりスタートいたします！！ この期間中は「ヴォンゴレビアンコ」を加えた下記ディナーコースを、季節限定でご用意いたしました。 ヴォンゴレＡコース　￥７５００（税込￥８２５０・サービス料別） （アンティパストミスト・ヴォンゴレビアンコ・ドルチェ・カフェ） ヴォンゴレＢコース　￥１０５００（税込￥１１５５０・サービス料別） （アンティパストミスト・ヴォンゴレビアンコ・メインディッシュ・ドルチェ・カフェ） ヴォンゴレCコース　￥１２５００（税込￥１３７５０・サービス料別） （アンティパストミスト・ヴォンゴレビアンコ・特選牛肉料理・ドルチェ・カフェ） ディナーにおいては、アラカルト（１人前￥３６３０税込）でもご用意しております。 また、ご予約に限りランチタイムでもご用意できます。（ランチコースに＋￥２２００税込） ※ランチタイムはアラカルトでのご用意はございません。 どうぞ気軽にお問い合わせください。 みなさまのご予約をお待ちしております。 ※ご予約の際には、必ず『ヴォンゴレ希望！』とお伝えください。 ※ご予約はお早目にお願いいたします。 （当日ですと仕入れ状況によりご提供できない場合がございます）Languageこのページは自動的に翻訳されました。元の内容と異なる場合がありますので、ご注意ください。

The Italian scent of "Summer Truffle" is now in stock! Tagliolini con tartufo estivo "Tagliolini Italian Summer Truffle Flavor" Please enjoy Cortesia's signature pasta dish! Dinner a la carte (¥3080)(Tax)We are available at In addition, during this period, we have prepared the following dinner course with the addition of "Tagliolini Italian Summer Truffle Flavor". Truffle A Course ¥6800 (¥7480 including tax, service charge not included) (Antipasto Mist Tagliolini Italian Summer Truffle Flavor, Today's Dolce Cafe) Truffle B Course ¥9800 (¥10780 including tax, service charge not included) (Antipasto Mist Tagliolini Italian Summer Truffle Flavor, Main Dish, Today's Dolce Cafe) Truffle C Course　¥11500 (¥12650 including tax, service charge not included) (Antipasto Mist, Tagliolini Italian Summer Truffle Flavor, Special Beef Dish, Today's Dolce Cafe) Please feel free to contact us. *When making a reservation, please tell us "Summer Truffle Request". *Due to purchasing reasons, please make a reservation at least 2 days in advance. *Prices are subject to change due to fluctuations in purchase prices. Thank you for your understanding. We look forward to your reservation. 2025/08/05LanguageThis page was automatically translated. Please note that it may differ from the original content.

★ Seasonal recommended menu ★ Now is the season! Delivered from Sanriku, "Raw Sea Urchin Linguine" using plenty of additive-free sea urchin begins! ! Dinner a la carte (market price: ¥4400~(Tax)We are available at During this period, we will also offer the following dinner courses with "raw sea urchin linguine" for a limited time only. Sea urchin A course ¥7900 (¥8690 including tax, service charge not included) (Antipasto Mist, raw sea urchin linguine, dolce café) Sea urchin B course ¥10800 (¥11880 including tax, service charge not included) (Antipasto mist, raw sea urchin linguine, main dish, dolce café) Sea urchin course ¥12500 (¥13750 including tax, service charge not included) ( Antipasto Mist, Raw Sea Urchin Linguine, Special Beef Dishes, Dolce, Cafe) Please feel free to contact us. *When making a reservation, please tell us "sea urchin wish". *Due to purchasing reasons, please make a reservation at least 2 days in advance. *Prices are subject to change due to fluctuations in purchase prices. Thank you for your understanding. We look forward to your reservation. 2025/06/05LanguageThis page was automatically translated. Please note that it may differ from the original content.

Thank you all for waiting! Cortesia Spring Specialty "Vongolebianco" started on Tuesday, April 1st. During this period, the following dinner courses with the addition of "Vongolebianco" will be available for a limited time only. Vongole A Course ¥7000 (¥7700 including tax, service charge not included) (Antipasto Mist, Vongolebianco Dolce Cafe) Vongole B Course ¥10000 (¥11000 including tax, service charge not included) (Antipastomist Vongolebianco Main Dish Dolce Cafe) Vongole C Course ¥12000 (¥13200 including tax, service charge not included) For dinner, a la carte (¥3300 including tax for 1 person) is also available. It can also be prepared during lunchtime by reservation only. ( ¥1870 tax included for lunch course) *Lunch time is not available a la carte. Please feel free to contact us. We look forward to your reservation. *When making a reservation, please be sure to tell us "I would like to be a voongole!" *Please make a reservation as soon as possible. (It may not be available on the day of the event depending on the availability of the product) LanguageThis page has been automatically translated. Please note that it may differ from the original content.

The Italian flavor of this season, "Spaghetti with fresh porcini", has begun! It is a dish that makes you feel the autumn of Italy with plenty of fresh Italian porcini cut into thick pieces. In addition, our specialty Dolce "Monte Bianco" has also started! We also offer a seasonal special course where you can enjoy these two dishes. Please see the menu page for details. 2024/10/18LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Now is the season! The "raw sea urchin (Murasaki sea urchin) linguine" arrived from the Sanriku area has begun. Dinner is available a la carte (¥4200 per serving, ¥4620 including tax). In addition, during this period, we have prepared the following dinner course with "raw sea urchin linguine" for a limited time only. Sea urchin A course ¥7900 (¥8690 including tax, service charge not included) (Antipasto platter, raw sea urchin linguine, dolce or digestif, café) Sea urchin B course ¥10400 (tax included ¥11440, service charge not included) (Antipasto platter, raw sea urchin linguine, main dish, dolce or digestif, café) Sea urchin course C　¥12400 (¥13640 including tax, service charge not included) (Antipasto platter, raw sea urchin linguine, special beef dish, dolce or digestif, café) Please feel free to contact us. *When making a reservation, please tell us "sea urchin wish". *Due to purchasing reasons, please make a reservation at least 2 days in advance. *Prices are subject to change due to fluctuations in purchase prices. Thank you for your understanding. We look forward to your reservation. LanguageThis page was automatically translated. Please note that it may differ from the original content.

Cortesia's seasonal taste "Vongole Rosso" has begun! During this period, the following dinner courses with the addition of "Vongole Rosso" will be available for a limited time only. Vongole A Course ¥7200 (¥7920 including tax, service charge not included) (Cortesia-style Antipasto, Vongole Rosso, Dolce or digestif, café) Vongole B course ¥9500 (¥10450 including tax, service charge not included) (Cortesia-style Antipasto, Vongole Rosso, main dish, dolce or digestif, café) Vongole C course　¥11500 (¥12650 including tax, excluding service charge) (Cortesia-style antipasto, Vongole Rosso, special beef dishes, dolce or digestifs, café) For dinner, a la carte (¥2800 per person, ¥3080 including tax) is also available. It can also be prepared during lunchtime by reservation only. ( ¥1650 tax included for lunch course) *A la carte lunch is not available. Please feel free to contact us. We look forward to your reservation. *When making a reservation, please be sure to tell us "I would like to be a voongole!" *Please make a reservation as soon as possible. (It may not be available on the day of the event depending on the availability of the product) LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Thank you for waiting! Cortesia's spring specialty "Vongole Bianco" will start today, Tuesday, April 2nd. During this period, the following dinner courses with the addition of "Vongole Bianco" are available seasonally. Vongole A Course ¥7200 (¥7920 including tax, service charge not included) (Cortesian Antipasto, Vongole Bianco Dolce or digestif, café) Vongole B course ¥9500 (¥10450 including tax, service charge not included) (Cortesian Antipasto, Vongole Bianco Main Dish Dolce or digestif, café) Vongole C Course　¥11500 (¥12650 including tax, service charge not included) (Cortesian-style antipasto, Vongole Bianco, special beef dish, dolce or digestif, café) For dinner, we also offer a la carte (¥2800 for 1 person, ¥3080 including tax). It can also be prepared at lunchtime if you make a reservation. ( ¥ 1650 tax included for lunch course) * There is no à la carte lunch time. Please feel free to contact us. We look forward to your reservation. * When making a reservation, please be sure to tell us "Vongole hope!". *Please make a reservation as soon as possible. (We may not be able to provide it on the day depending on the purchase situation) 2024/04/02LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Monte bianco "Monte Bianco" has begun!! Packed with the flavor of fragrant Italian chestnuts, it is finished in a dolce that is "irresistible for chestnut lovers"! Please enjoy the seasonal taste unique to Cortezia. We look forward to your reservations. 2023/10/16LanguageThis page has been automatically translated. Please note that it may differ from the original contents.