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Starts from dinner time on Wednesday, October 1st! Spaghetti con funghi porcini "Spaghetti with Italian fresh porcini" This is a luxurious dish that uses plenty of thickly cut Italian fresh porcini, giving you a sense of Italian autumn. Please enjoy the fragrant taste unique to this season! ! Dinner is available a la carte (¥4000 per person, ¥4400 including tax). In addition, during the boletus arrival period, we will be offering a special dinner course with "Fresh Boletus Spaghetti" for a limited time only! ~Seasonal Course~ Boletus A Course ¥7700 (¥8470 including tax, excluding service charge) (Antipasto Mist Fresh Boletus Spaghetti Dolce Cafe) Boletus B Course ¥10500 (¥11550 including tax, service charge not included) (Antipasto Mist Fresh Boletus Spaghetti Main Dish Dolce Cafe) Boletus C course ¥12500 (¥13750 including tax, service charge not included) (Antipasto Mist, Fresh Boletus Spaghetti, Special Beef Dish, Dolce, Cafe) *Please let us know if you would like "Porcini" when making a reservation. *Prices are subject to change due to fluctuations in purchase prices. *It may not be available depending on the availability. Thank you for your understanding. We look forward to your reservation. 2025/09/30LanguageThis page was automatically translated. Please note that it may differ from the original content.

On Friday, June 28th, under the theme of "Traveling Wine on the Tyrrhenian Sea" in the Traveling Wine Series (2), we held a tasting party representing five provinces: Tuscany, Lazio, Campania, and Calabria from Liguria in the north. As was the case with the previous wines on the Adriatic side, there were many wines that captured the characteristics of the grapes well and were comfortable to drink, and they were wonderful wines that you could feel the current trend of Italian wine. By combining these wines with the dishes that Chef Ebe had planned for this day, the progress of the wine gradually became faster, and everyone got excited along with it, making it a very enjoyable party. Thank you very much to everyone who came. The next meeting will be held on July 26(gold)We will hold the Wine Series (3) "Wine Traveling on the Island of Italy". Please look forward to!! 2024/07/01LanguageThis page has been automatically translated. Please note that it may differ from the original content.

The à la carte menu for dinner has become more varied! Until now, everyone has enjoyed mainly the chef's course menu, but we have also enhanced the lineup of a la carte menu for dinner. A la carte for dining alone, with a family, or with a group of like-minded friends. It can be used for a wide range of situations, such as course menus for entertainment, dinners, and anniversary meals. Please feel free to enjoy the "taste of Cortesia" that makes full use of the characteristics of the ingredients in a cozy and spacious space. Vi aspettiamo！！ We look forward to your reservation. Click here to make a reservation 03-5468-6481 https://tabelog.com/tokyo/A1306/A130602/13004726/ 2024/01/26LanguageThis page has been automatically translated. Please note that it may differ from the original content.

Happy New Year. We will start normal business from Friday, January 5th! Thank you for your continued support this year. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

September 22(gold)We held a 20th anniversary party! Thank you very much to everyone who came. We look forward to your continued support of Ristorante Cortesia. 2023/09/26LanguageThis page has been automatically translated. Please note that it may differ from the original contents.

One of Ristorante Cortesia's recommended bottles Speaking of Puglia, rosé wine is after all! aka Primitivo Vini Manduria Aka Primitivo Vini Mandulia ¥7150 (tax included) Glass wine is also available. ¥990 (tax included) Although it has the Japanese name "red", it is a well-known Puglian rosé wine. As the etiquette says, it got its name because it resembles the shade of red coral. The export volume of rosé wines made from Primitivo to Japan is small, so it is a little rare. It goes perfectly with dishes using tomatoes, which are in season right now! Ristorante Cortesia offers a wide selection of natural, high-quality and cost-effective wines. Please feel free to enjoy it with your meal. Language This page has been automatically translated. Please note that it may differ from the original contents.

On Thursday, May 11, we invited Yuji Ariga, representative of the prestigious Koshu wine company "Katsunuma Brewing", to hold a "Taste the Koshu variety of Katsunuma Brewing". The taste of Cortesia combined with the variety of Koshu wines that Katsunuma Brewery is proud of and the taste of cortesia, and they enjoyed it very much. In addition, this time, at the request of Mr. Ariga, we used Riedel's Koshu wine glasses. We hope that you can feel the difference in taste depending on the glass. Thank you very much to Mr. Ariga and everyone who came. Language This page has been automatically translated. Please note that it may differ from the original contents.

Puglia pottery is often a little thick, rounded and warm. You can feel the natural warmth of terracotta's unique earthy nuances and the gentleness created by traditional methods. Terracotta is a pottery widely used in the Mediterranean world, made by molding and unglazing red clay. The terracotta is painted, glazed and fired to form traditional Apulian pottery. The pointillism and chicken design, which are proof of this, make it even cuter. You can see it in various parts of our restaurant and in your meal, so please touch it. Eat at Cortesia to recharge your mind and body. Ci vediamo a Cortesia！ Language This page has been automatically translated. Please note that it may differ from the original contents.

Orecchiette alla crudaiola "Orecchiette Kurdaiola" Have you ever heard of a pasta called Orecchiette? It is a specialty pasta from Puglia, southern Italy, and many people must have heard of it because it is called "earlobe pasta". The summer taste of Orecchiette is this "Kurdai Aura". "Curdaiola" means to combine it with raw ingredients without cooking, and it is a standard taste that every home eats in the summer in Puglia. With a gentle taste that spreads softly with the aroma of the ingredients, you will feel like you are in Puglia, Italy! Eat at Cortesia to recharge your mind and body. Ci vediamo a Cortesia！ Language This page has been automatically translated. Please note that it may differ from the original contents.

Minami Aoyama Ristorante Cortesia offers "DONELI Non-Alcoholic Spumante", which is perfect for this time of year, which cannot serve alcohol. It is a non-alcoholic drink with a pleasant natural taste of grapes. There are two types of wine: Bianco, which has a refreshing apple-like flavor using the white wine grape varieties "Trebbiano and Malvasia", and Rosso, which is a red spumante "Lambrusco" that represents Italy and is made into juice without fermentation. Lambrusco's largest family-run winery, DONELI, produces both straight juices without added sugar, and features the refreshing sweetness of grapes. The gentle carbonation thoroughly dissolves the carbon dioxide gas produced during winemaking. It is one of the sticking trees that we do not use except those related to grapes. Pair it with your Cortesia meal to recharge your mind and body. Ci vediamo a Cortesia！ Language This page has been automatically translated. Please note that it may differ from the original contents.